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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Ingredients

  • Pandan leaves
  • Calamansi/limau kasturi
  • Honey
  • Ice cubes
  • Plain water
  • (quantity depends on you)
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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

by Navaneetham Krishnan
Time: 25 minutes prep, 5 minutes cook
Servings: 3 person
 

Directions

  1. Cut pandan into smaller pieces.
  2. Add in a pot with water.
  3. Simmer over low heat to obtain the pandan juice.
  4. Cool it down.
  5. Into a container, combine all the ingredients.
  6. Taste the drink.
  7. Pour in glasses and add ice cubes in.
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Summary

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Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey