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Pandan Rice (Nasi Pandan) Recipe

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0 votes | 2324 views
Servings: 10

Ingredients

Cost per serving $0.19 view details
  • 1 kg rice (any rice)
  • 1 lt water
  • 2 x screwpine leaves (pandan leaves, knotted)
  • 750 gm pandan leaves (shredded)
  • 250 gm water
  • 5 x shallots (sliced)
  •     cloves garlic (sliced)
  • 10 gm ginger (sliced)
  • 1 x salt to taste

Directions

  1. Method:BLEND pandan leaves with water. Strain to obtain juice. Set aside.
  2. Wash rice and drain water. Keep aside.
  3. Heat wok with oil and fry sliced ingredients (shallots, garlic and ginger) till fragrant.
  4. Cook rice with water (adjust the water according to your choice of rice), pandan juice and the fried ingredients in a rice cooker.
  5. Note: Pandan rice is best savoured with curried dishes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 10 servings
Calories 366  
Calories from Fat 6 2%
Total Fat 0.67g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 120mg 3%
Total Carbs 80.2g 21%
Dietary Fiber 1.3g 4%
Sugars 0.14g 0%
Protein 7.16g 11%

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