Pandan Coconut Panna Cotta Recipe
Creamy with coconut cream and served with a heap-full of fruit cocktail.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Blend/process pandan leaves with coconut cream.
- Drain to extract the thick liquid.
- Add it into a pan with milk and sugar.
- Stir continuously and once heated through, remove from heat.
- Mix in the jelly powder and pour into moulds, any size you prefer.
- Once cooled down, set it in the fridge
- To serve, slide out the panna cotta and top with fruit cocktail with syrup.