This is a print preview of "Pandan Coconut Panna Cotta" recipe.

Pandan Coconut Panna Cotta Recipe
by Navaneetham Krishnan

Pandan Coconut Panna Cotta

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: its a dessert

Ingredients

  • 1 tbsp jelly powder
  • 10 pandan leaves - cut into smaller pieces
  • 200ml thick coconut cream/milk
  • 1 cup milk
  • 1/2 cup sugar
  • 1 can fruit cocktail

Directions

  1. Blend/process pandan leaves with coconut cream.
  2. Drain to extract the thick liquid.
  3. Add it into a pan with milk and sugar.
  4. Stir continuously and once heated through, remove from heat.
  5. Mix in the jelly powder and pour into moulds, any size you prefer.
  6. Once cooled down, set it in the fridge
  7. To serve, slide out the panna cotta and top with fruit cocktail with syrup.