Ingredients
- 1 tbsp jelly powder
- 10 pandan leaves - cut into smaller pieces
- 200ml thick coconut cream/milk
- 1 cup milk
- 1/2 cup sugar
- 1 can fruit cocktail
scroll for more
Pandan Coconut Panna Cotta
Time: 25 minutes prep, 20 minutes cook
Servings: 3 person
Directions
- Blend/process pandan leaves with coconut cream.
- Drain to extract the thick liquid.
- Add it into a pan with milk and sugar.
- Stir continuously and once heated through, remove from heat.
- Mix in the jelly powder and pour into moulds, any size you prefer.
- Once cooled down, set it in the fridge
- To serve, slide out the panna cotta and top with fruit cocktail with syrup.
scroll for more
Summary
Creamy with coconut cream and served with a heap-full of fruit cocktail.
