Pandan Chiffon Cake Recipe
Ingredients
- 3 tbsp Water
- 3Egg yolks
- 70g Sugar
- 1/8 tsp Salt
- 20ml Corn oil
- 36ml Thick coconut milk
- 1/4 tsp Pandan paste
- 54g flour">Cake flour or All purpose flour
- 3 Egg whites
- 1/4 tsp Cream of tartar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 699 | |
| Calories from Fat 228 | 33% |
| Total Fat 26.19g | 33% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 258mg | 7% |
| Total Carbs 113.55g | 30% |
| Dietary Fiber 0.9g | 3% |
| Sugars 70.1g | 47% |
| Protein 5.12g | 8% |
