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Pancit Buko Stir fried noodles or locally known as “pancit” has many varieties with regard to the noodles used. For instance pancit bihon which uses rice noodles, pancit canton that uses fried egg noodles or sometimes vermicelli or sotanghon is used in making pancit. But there is a creative variety of pancit that uses strips of young coconut meat or buko instead of noodles. Below is a recipe of pancit buko which you can try if you want to be adventurous in your To cook pancit buko; Saute garlic in hot oil. Add onion. Then, stir in shrimps and chicken. Season with patis. Cook for another 3 minutes, then, pour in chicken broth. Simmer for 10 minutes and add vegetables. When vegetables are almost done, set aside 1 cup for topping. Add…
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