Pancit Batil Patung Recipe

Pancit Batil I can say that pancit is one of the most popular noodle dish for Pinoys because there are many version of this stir-fried noodles depending on the region of the country. Perhaps the indigenous ingredients used in making their version and the creativity that is why there are variations. But actually we just inherited this dish from the Chinese immigrants who landed in this country centuries ago. Like for example this pancit batil patung, a specialty of Tuguegarao City, which is made from minced carabeef, miki noodles, bean sprouts, cabbage and some garnishing of crushed pork cracklings and fried eggs. Carabao meat is one of the distinct ingredients used because it is more accessible there compared to cow meat. But since…