Pancakes & Sautéed Apple Breakfast Recipe
What a beautiful breakfast, lunch or dinner.
Enjoy with Much Love,
Catherine
xo
Ingredients
- Basic Pancake Recipe:
- 2 cups all-purpose flour â sifted
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 2 eggs â gently beaten
- 1 tsp. vanilla
- 4 tablespoons butter â melted
- Sautéed Apples:
- 2 large apples â peeled and sliced
- 1 tablespoon brown sugar
- Juice of ¼ lemon
- 2 tablespoons butter
- 1 tablespoon â sliced almonds
- Sour Cream
Directions
- For the Apples:
- In a medium bowl combine the apples with the brown sugar, lemon juice and sliced almonds. Heat a medium sized frying pan with the butter and add the apple mixture. Sauté the apples on low while baking the pancakes.
- Pancakes:
- Combine all of the dry ingredients for the pancake batter in a mixing bowl. In a separate smaller bowl combine the eggs, milk, vanilla and butter and stir into the dry ingredients. Stir until rather smooth.
- Pour the batter on a hot, lightly buttered griddle. When bubbles form and break open, flip over.
- Serve the pancakes with a spoonful of sour cream, topped with the sautéed apples and your favorite syrup.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 518 | |
| Calories from Fat 178 | 34% |
| Total Fat 20.26g | 25% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 1421mg | 59% |
| Potassium 216mg | 6% |
| Total Carbs 75.21g | 20% |
| Dietary Fiber 4.1g | 14% |
| Sugars 21.5g | 14% |
| Protein 9.67g | 15% |
