Ingredients
- 1 cup instant grits uncooked
- 1/3 cup sugar
- 1 tablespoon salt
- 3 cups hot water
- 1/3 cup vegetable oil (I use canola oil)
- 6 to 6 1/2 cups all-purpose flour
- 2 packages dry yeast
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PAN YEAST ROLLS
Time: 2 hours prep, 25 minutes cook
Servings: 18
Directions
- Combine instant grits, sugar, and salt in large bowl.
- Add water, oil and 2 cups of the flour.
- Beat 2 minutes on low speed with mixer.
- Add 1 cup additional flour and yeast.
- Beat 1 minute on low speed.
- Stir in additional flour to make soft dough.
- Turn out on floured board and knead until smooth and elastic. Add additional flour if needed.
- Spray two round cake pans and divide dough in half.
- Shape each half into 18 balls and place in pans.
- Cover and let rise 1 to 2 hours until doubled in size.
- Bake in preheated 400 degree oven 20 to 25 minutes until golden brown.
- Brush with butter.
- Makes about 36 rolls.
- Serve warm.
- Note: I have also made the dough balls larger and placed in a 9 x 13 inch greased cake pan. They will be more like sandwich rolls if made this way.
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Summary
These rolls are easy to make and family and friends will love them.
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Reviews
August 10, 2010
A friend made something like this a long time ago and I always wanted the recipe, thanks so much for sharing yours....
October 25, 2012
I made these today but they did not come out as light as i thought they should have been. I am trying to get ready for Thanksgiving.Do you have a tip for me to try?I've cooked/tasted this recipe!
