Pan Fried Garlic Paprika Chicken Recipe

Sweet, smoky spices with mellow rich herbs makes this Pan Fried Garlic Paprika Chicken the perfect combination. Pan Fried Garlic Paprika Chicken   Save Print Prep time Cook time Total time   Author: Marlene Baird Serves: 4 Ingredients 16 ounces boneless skinless chicken breasts 2 Tablespoons Dijon mustard 6 cloves garlic, minced 2 lemons, zested and juiced 2 - 4 teaspoons smoked paprika ¼ teaspoon sea salt ⅛ teaspoon ground black pepper 1 Tablespoon olive oil ¼ cup chopped pepitas (pumpkin seeds) can substitute with Pistachios) Directions Zest the lemons and then squeeze them to extract the juice. In a bowl, mix the lemon juice/zest, mustard, garlic, salt, pepper & smoked paprika together until well blended. Coat the chicken breasts with…