Ingredients
- 1 part Pusser's dark rum
- 1 part cream of coconut
- 4 parts pineapple juice
- 1 part orange juice
- fresh grated nutmeg for garnish
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Painkiller
Time: 3 minutes prep
Servings: 1
Directions
- Mix all liquid ingredients together and pour over ice in a glass. Grate fresh nutmeg on top. Serve with a stirrer if you want to mix the nutmeg in to the drink.
- If you want a stronger drink it tastes great with up to 3 parts rum.
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Summary
This is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar.
Reviews
June 16, 2008
Refreshing like a Pina Colada. Takes you to away to an Island beach.I've cooked/tasted this recipe!
June 16, 2008
This pain killer drink recipe is fantastic! The only problem is they go down a little too smoothly! Defintely was not feeling any pain after these. Mark...where/how do you buy creme of coconut? Is it bottled like a creme de cacao? Or is it something you buy fresh?1 replyI've cooked/tasted this recipe!
August 30, 2010
Thank you, Thank you...I saw this drink recipe and decided to try it. I am not much of a drinker but this one is is good.I've cooked/tasted this recipe!
February 20, 2012
Slight variation to the Pina Colada, this drink is fabulous for any occasion. Thanks :)I've cooked/tasted this recipe!
Comments
June 29, 2010We sailed the Virgin Islands 18 years ago for our one year anniversary & quickly learned that Pain Killers were the signature drink of the BVI. I haven't had on since. Thank you for the recipe. It think it's long overdue. I'm going to make them on the 4th of July at my BBQ. :)- May 28, 2008Sounds like a great drink to try on Father's Day...hint, hint! Thanks for sharing!
