Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Pork Taco by Catherine Pappas This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine	4 votes 2 reviews 1 comment 2946 views
	Healthy Banana Coconut Choc Cookies by Hungry Jenny These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish...	4 votes 1 review 4183 views
	Texas Style Pinto Beans by Sergio Hernandez Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted.	4 votes 2 reviews 3 comments 20211 views
	Kinda Kedgeree Puffs by Hungry Jenny A kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6 smaller portions. http://hungryjenny.blogspot.com/2010/05/friday-pie-day-kinda-kedgeree-puffs.html	4 votes 1 review 2170 views
	Peanut Butter Turkey by Hungry Jenny I was pleasantly surprised when I made this as the sauce tasted so much more gorgeous than I expected it to be! It doesn't have a particularly strong peanut butter taste, but combined with the yogurt makes a creamy subtle nutty flavour. http://hungryjenny.blogspot.com/2010/05/peanutpeanut-butter-and-turkey.html	4 votes 2 reviews 1 comment 3209 views
	Honey and Apricot Baked Chicken by Hungry Jenny http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	4 votes 1 review 3102 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Special Brocoli Salad by Micheline A very tasty brocoli salad (sweet, sour, salty all in 1) .	4 votes 2 reviews 1 comment 5508 views
	Braised Beef Short Ribs by John Spottiswood We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones. If the choice is available, we normally use English style short ribs instead of Korean short ribs (also called flanken-style) because the English shortribs are usually cheaper and it…	4 votes 3 reviews 5 comments 5873 views
	Autumn in New England, a college tour and Apple Pie Cake by Patricia Turo New England, a house filled with the aroma of apples, cinnamon and cake baking in the oven. http://turosdolci.wordpress.com/2010/10/28/autumn-in-new-england-a-college-tour-apple-pie-cake/	4 votes 2 reviews 1 comment 2414 views