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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen

and fill the custard or using piping bag/plain pastry, cuisine: German, course: Desserts

2 votes
1 review
10913 views
Rose's Favorite Flaky Pie Crust

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

to sift. If using bleached all purpose it , cuisine: American, course: Desserts, type of

4 votes
1 review
3 comments
11752 views
Cupcakes with Chocolate Ganache Frosting

Cupcakes with Chocolate Ganache Frosting by Katherine

chocolate, chopped (I used 60% dark category: Vegetarian, course: Desserts, type

2 votes
3842 views
Peppermint Cream Pie

Peppermint Cream Pie by Foodiewife

Crush peppermint, You can use Red Bird , cuisine: American, course: Desserts, type of dish

1 vote
3473 views
Danish Apple Pudding

Danish Apple Pudding by Salad Foodie

flour, 1 cup cream (I used half & half), 1/ cuisine: Danish, course: Desserts, type of

1 vote
5306 views
Brownies

Brownies by Kristen Russell

4 cups flour (I use whole wheat flour), 1/Bake, cuisine: Canadian, course: Desserts, type

8 votes
1 review
1 comment
8378 views
Guinness Chocolate Cake & Bailey's Buttercream

Guinness Chocolate Cake & Bailey's Buttercream by Katherine Martin

Baileyx27;s Irish cream (I used just a little morecategory: Vegetarian, course: Desserts

5 votes
3 reviews
7531 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

corn syrup (you can use light, but dark adds cuisine: Cajun, course: Desserts, type of

4 votes
1 review
14 comments
13522 views
Sago Gula Melaka (Pudding)

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

ingredients: White sago (I used about 150g), , : Vegetarian, course: Desserts, type of

1 vote
4067 views
Easy Apple Caramel Cake (Cake Mix)

Easy Apple Caramel Cake (Cake Mix) by myra byanka

or use canned caramel or other frosting, cuisine: American, course: Desserts, type

1 vote
5360 views
100% Low-Fat Walnut & Oatmeal Brownie's..;)

100% Low-Fat Walnut & Oatmeal Brownie's..;) by shruthisingh4

Sugar( I used powdered sugar/you could use sugar category: Low fat, course: Desserts

1 vote
6060 views
Sinfully Delicious Gluten Free Brownies

Sinfully Delicious Gluten Free Brownies by Shawn Christopher

cup water (may not use all of it), cook method: Bake: Gluten free, course: Desserts, type

2 votes
2 comments
6443 views
Maple Syrup Rice Pudding

Maple Syrup Rice Pudding by Micheline

3 cup cooked rice (I use short grain rice forcuisine: Canadian, course: Desserts, type of

2 votes
6082 views
Hazelnut mantecados

Hazelnut mantecados by Guest of winter

hazelnuts, you can use almonds.), 150g : Bake, cuisine: Spanish, course: Desserts

3 votes
2 reviews
3410 views
Lemon Meringue pie - gluten free crust

Lemon Meringue pie - gluten free crust by Chez la mere

1 1/2 ugar (I use bakers sugar), 6 Tbsp.!, cuisine: Canadian, course: Desserts, type of

1 vote
9652 views
Banana Cake

Banana Cake by Catherine Pappas

used blueberry and banana flavored. You may use cream, cuisine: American, course: Desserts

4 votes
1 comment
4101 views
Chocolate Mousse Cake

Chocolate Mousse Cake by Nina Timm

2 cups sugar - I use caster sugar, 125gr butter cuisine: South african, course: Desserts

2 votes
16833 views
Lime Pie with Coconuts

Lime Pie with Coconuts by Joy

I was suppose to use key limes but I couldn' cuisine: American, course: Desserts, type of

2 votes
4608 views
Apple Crisp Cookies

Apple Crisp Cookies by Joy

until it creates clumps. I used my hand., Set aside., cuisine: Australia, course: Desserts

3 votes
6423 views
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

breath for a day, but use it before it becomes : Bake, cuisine: American, course: Desserts

2 votes
2 comments
5374 views