Sweet Potato Korma by Kimberly Lindstromchile paste with garlic, 1 (14-ounce) package reduced-fat water-packed firm tofu, drained |
3 votes
11855 views
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Spicy Salmon Sisig by Rene Astudillosliced, , 1 red Thai chili, sliced, , 1crumbs, , 2 tbsps mayonnaise with Olive oil |
1 vote
4706 views
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Lentils & Vegetables ~ Moroccan Style by Amos Millerand diced, 1 nice-sized zucchini (about 8 oz), , diced (a stalk with leaves is fine |
3 votes
8359 views
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Quick and Easy, Skinny Labor Day Recipes by Skinny Kitchen with Nancy Foxingredients: Low Carb Zucchini Bruschetta, , Good Chicken with Homemade Barbecue |
1 vote
4289 views
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Thai-riffic Noodle Chicken Salad with Peanut Dressing by Skinny Kitchen with Nancy Foxwith Peanut Dressing, ingredients: cup chopped scallions, cuisine: Thai, special category |
2 votes
4391 views
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Tom Yum Soup (Vegetarian) by Navaneetham Krishnan2 sprigs coriander leaves (with the roots) - slice: Stew, cuisine: Thai, course: Soups |
1 vote
4436 views
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5 Spice Pork Rolls ( Loh Bak) by Yinversion, replace with Yam grated finely),), 1 cucumber/zucchini (optional), Cooking |
1 vote
5229 views
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My Top 10 Skinny Recipes of 2012 by Skinny Kitchen with Nancy FoxSlaw Salad, , Skinny Thai Chicken and Peanut and Bursting with Flavor, , Absolutely |
1 vote
4725 views
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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnanchestnuts. Trust me, its fine with turnip)., , A: Boil, cuisine: Thai, special category |
1 vote
2873 views
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Shabbat in a Pot (aka Chicken and Rice) by Judy Fishercarrots , 2 diced zucchini , 2-3 Tablespoons whole chicken cut up with skin removed or |
3 votes
6507 views
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Peynirli Gondol Kabak(Stuffed Zucchini with Cheese) by Ada EsintileriPeynirli Gondol Kabak(Stuffed Zucchini with Cheese), main ingredient: Cheese, ingredients |
1 vote
5189 views
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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) by Sunny Shin1/2 carrot, pureed with 1/4 cup water, thinly sliced, 1/2 zucchini ( Korean aehobak is |
1 vote
2312 views
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Mojo Chicken Breast by Bob Vincentbreast, boneless/skinless, tied with kitchen twine, 1), 1 ea large zucchini, 1 ea large |
1 vote
4604 views
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Mee Siam by jeroxieof tamarind pulp mashed with 1 250ml sprouts, 2 slabs of fried tofu, diced and pan fried |
1 vote
4220 views
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Tex-Mex Vegetable Beef Soup by RecipeKingSeason beef with the salt.,zucchini and corn. Cook for 10 minutes or until zucchini |
1 vote
2788 views
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Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYwith shrimps, main ingredient: Rice, : Stir fry, cuisine: Thai, special category: Fat |
2 votes
5747 views
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Green Curry Chicken with Carrots and Cabbage by The Mom Chefwith Carrots and Cabbage, ingredients: 1 13.5 , Lime wedges for garnish, cuisine: Thai |
1 vote
2445 views
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Chopped Tomato Salad Crostini by Catherine PappasJalapeño – grilled – chopped with seeds, 1 small – medium zucchini – diced, 2 – 3 tbs |
1 vote
2300 views
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Yellow Chicken Curry by Navaneetham Krishnanchicken meat - season with salt andcook method: Stew, cuisine: Thai, course: Main dish |
1 vote
2445 views
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Baked, Sesame-crusted Swai Fillet With Home-made Thai Peanut Sauce by Rene AstudilloBaked, Sesame-crusted Swai Fillet With Home-made Thai Peanut Sauce, ingredients: 3 pcs |
1 vote
3115 views
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