Rose's Roundup - The Extremely Belated Where-Did-The-Holidays-Go Roundup by Danielle Roseto say I DID IT! I PASSED! On the menu for our exam was Purée of Cauliflower Soup with |
1 vote
267 views
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Ina First Fridays: ÎleFlottante (Floating Island) by Barbarahave found it on a menu in this country, add this) Ingredients for the caramel sauce |
1 vote
352 views
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This Week’s Plan: Meals & Workouts by MarlowI settled in and worked on the Menu for this week: This Week’s Meal Plan: Monday |
1 vote
696 views
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Menu Planning: Seasonal Fall Supper by Lauren DeSantisMenu: Grill for 12 minutes. California Fig Salad with Melon, Grapes, Fresh Mozzarella |
1 vote
318 views
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Pink Grapefruit Recipe with Honey Mint Syrup by Cookin Canuckcottage, grapefruits would be on the menu for breakfast, carefully segmented and sprinkled |
1 vote
462 views
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Pear, Gorgonzola and Hazelnut Pizza with Mixed Greens by Barbara Kiebelthe ingredients from their menu and I’m gladwing it a bit and for good reason. The pizzas |
1 vote
548 views
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Spring Menu Planning by Lauren DeSantisThey are most famous for their pork which gets food! Cheers! Menu: First Course |
1 vote
183 views
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Midweek Menu – Crock Pot Recipes by Donya MullinsMenu is throwing in a twist slow cooker. I often get request for recipes made in the crock |
1 vote
311 views
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Clementine Bundt Cake; the dinner menu by Katie Zellerit ever again. The menu follows the cake recipe. As Remove and cool for an hour then |
1 vote
286 views
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Healthy Meal Plan {Week 90} by Cookin CanuckPlan {Week 90} Monday: Backyard BBQ Menu for Memorial Day: Entrees: Greek Grilled Shrimp |
1 vote
185 views
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Parmesan Garlic Knots by Erin St hesitate to add these to your menu for game day, for pizza night, or with soup or just |
1 vote
245 views
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Midweek Menu #100 – Covered Dish Supper by Donya Mullinswe’ve hit the 100 mark! My goal for Midweek Menu has always been to help home cooks get a |
1 vote
293 views
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Midweek Menu #115 – Fiesta Night by Donya MullinsMenu #115 features a things about creating recipes and writing for A Southern Soul is |
1 vote
134 views
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Muttar Paneer (Vegetarian Curry) by Sylvia Walteringto cook for so many and of course because I like to cook anyways. A's menu for tonight is |
2 votes
439 views
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Roast Beef - Country Style Cooking by Drick Perrydeep to come up with a tasty menu for the family especially when times are tight. This |
2 votes
698 views
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Sunny Raw Kitchen Tour Adventures - Florida Part III by Carmella Soleilrecipes. My plan was to come up with a menu for the retreat so that my main focus could be |
2 votes
846 views
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Mac and Cheese of Olympians! by CJ WeissMenu and because it has spinach! If it makes Popeye strong imagine what it does for |
1 vote
495 views
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Super moist carrot cake with cream cheese frosting by Erin Berdana storm and the menu always features my bake at 350 degrees for 35-40 minutes, or until |
1 vote
1213 views
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Recipe: Salad Lyonnaise by Linda Percellis a popular bistro menu item worldwide and is the “how-to post” for Making Baking in an |
1 vote
309 views
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MUTTAI SADAM/ EGG RICE by Gita Jaishankarup, this used to be a regular lunch box menu for me; a complete one-pot meal and simple |
1 vote
299 views
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