My Grandma's Lemon Chiffon Pie, Gluten-Free Version by The Crispy Cooks Thanksgiving lemon juice (two large lemons) 1/2 tsp. salt Grated rind of one lemon |
1 vote
580 views
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Thanksgiving Recipe: Rappahannock River Oyster Stuffing by Lauren DeSantisstuffing”; finish with thyme, parsley, sage and lemon zest Put the entire mixture into a 9 |
1 vote
256 views
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Cold oven vanilla pound cake by Rose Napec. sour cream(creme fraiche is better) , 1/2 c. heavy cream , , For lemon poundcake: , 1c |
4 votes
20134 views
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DRINKS / LIBATIONS by Amos Millertsp Creme de Cassis, lemon peel, Pour the Chablis into a champagne glass, add the creme de |
1 vote
7515 views
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Tuscan Pignolata alla Patrizia by Pattie Meeganzest and juice of 1 lemon plus zest of 1 orangecup sour cream or creme fraiche , 4 large |
1 vote
1790 views
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Salad of Summer Squash and Fennel with Arugula and Ricotta Dura by Robbie Lewis4 cup fresh-squeezed lemon juice, 2 virgin olive oil, 1 Tbsp. creme fraiche or sour cream |
1 vote
1884 views
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Maine Crab Cakes with Watercress and Strawberry Salad by Rick BarbataMaine crabmeat, 1 cup créme fraiche or Zest and juice of 1 lemon, 3 tablespoons finely |
1 vote
3130 views
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Veggie Potato Pie with Paprika Crust by Hungry Jennychopped, 150ml creme fraiche, 150g cheddar cheese, grated, Juice of 1 lemon, Handful of |
1 vote
2576 views
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Banoffee by Judit Hogya Demcsak4 bananas, Pula lemon juice, 1 teaspoon vanilla extract, 400 ml creme fraiche or sour |
1 vote
1214 views
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Marshall Field’s Chicken Salad Recipe – Still the Best! by Barbara Kiebelwatching the Macy’s Thanksgiving Day Parade 2 1/2 teaspoons lemon juice For the Chicken |
1 vote
2173 views
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Barbecued Baby Back Ribs with Two Sauces by Barbara Kiebelcooked a turkey at Thanksgiving on my grill. But 1 teaspoon finely grated lemon peel 1 to |
1 vote
1554 views
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Picking Favorites by Flour Arrangementsyear’s overly-ambitious Thanksgiving dinner 12 minutes. Stir in lemon juice and set pan |
1 vote
306 views
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Maple-Roasted Turkey with Sage, Bacon, and Cornbread Stuffing by Barbara Kiebelcan remember. But then Thanksgiving came into viewwith a squeeze of lemon juice to |
1 vote
884 views
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A delicious Roasted Potato Salad and some more books by Marie Raynerganache to marshmallow fluff, lemon curd and creme patissiere. There are also incredibly |
1 vote
510 views
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Guacamole Salad by brady evansvehicles many Christmas, Thanksgivings, and of garlic, minced 2 T lemon juice 1/4 tsp |
1 vote
716 views
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Old Fashioned Apple Dumplings by Marie Raynercopied out the creme de la creme of recipes leaving whole. Put the lemon juice in a bowl |
1 vote
817 views
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Think Outside The Box: Pureed Broccoli With Creme Fraiche by Laura Tabaccain this case Thanksgiving (sorry, just notlarge chunks 1 cup creme fraiche 4 T sour |
1 vote
951 views
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Ina Garten's Bay Scallop Gratin by Darina Kopcokoysters with a squeeze of lemon is a delicacy I Follow it with creme brulee for dessert |
1 vote
1778 views
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Father Know Best by Michelle Mlemon and Worcestershire sauce. The lemon, frying the Thanksgiving turkey, tailgating |
2 votes
663 views
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Broiled Chicken in Green Masala Paste with Saffron Mashed Cauliflower, Potatoes and Peas by Laura Tabacca1½ t garam masala lemon juice, to taste Peel , peas, potatoes, rice, saffron, Thanksgiving |
1 vote
2089 views
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