Search Results for 'Shrimp summer roll and peanut sauce' (Page 43)

INDEX

	Creamy Prawn and Pasta Salad by Praveen Kumar lemon zest, lemon juice and hot sauce in another bowl. 3. Whisk well and add to the pasta	1 vote 534 views
	Afternoon Tea Week with Tasty Muffins and Scones! by Marie Rayner and cranberry sauce with a fork. Add to the dry ingredients and Pat or roll out to	1 vote 495 views
	Mediterranean Vegetable Stroganoff with Broccoli, Carrots, Mushrooms and Leeks by Barbara Kiebel makes it a great summer dish and of course a Sherry cream sauce served over that pretty	1 vote 536 views

	Debo's BBQ Sauce by Christine Lamb to campfires and summer barbecues, and smoke sauce, and now you can too. Debo’s BBQ Sauce	1 vote 529 views
	Chicken Breasts With Prawn And Saffron Sauce by Global Cookbook Chicken Breasts With Prawn And Saffron Sauce, ingredients: 250 gm Uncle Ben's Thai	0 votes 1172 views
	Spaghetti and Stuffed Mini Meatballs by Alyssa Short and then add both meatballs and sauce to pan. Cover and cook sauce and	1 vote 357 views
	Beef Mechado by YepRecipes 1/4 cup soy sauce, salt & pepper,pieces, 2 TBSP peanut oil, 1 yellowscrubbed and cut into	1 vote
	Grilled Shrimp by Nancy Miyasaki cup marinara sauce (or plain tomato sauce for pounds fresh shrimp, peeled and deveined	7 votes 3 reviews 2 comments 8813 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood SHRIMP DONBURI (Ebi Fryof your supermarket and follow , 2 1/2 Tbsp soy sauce, 2 1/2 Tbsp	3 votes 1 review 1 comment 11556 views
	Homemade Spicy Jjampong by ShaleeDP shrimp, 4 ounces clams, 4 ounces squid, 10 cups broth, 1 tbsp fish sauce, 1 tbsp soy sauce	1 vote 4751 views
	Buffalo Chicken Rolls by Walker wing sauce, 3 Tbsp barbecue sauce, Egg roll wrappers, 4 to 6 cups peanut oil, cuisine	6 votes 1 review 3 comments 25284 views
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood Shrimp and Tofu with Black Bean Sauce, tablespoons soy sauce, 2 tablespoons peanut or	5 votes 1 review 3 comments 5765 views
	Flavorful Grilled Shrimp by John Spottiswood shrimp (16-24 per pound), peeled and	8 votes 3 reviews 1 comment 9181 views
	Gazpacho and Shrimp Shooters by Nancy Miyasaki and Shrimp Shooters, main lime juice, 1 tsp Worcestershire sauce, 1/2 tsp Tabasco, 1	5 votes 1 review 22900 views
	Shrimp Ceviche Cocktail by Marisa Musto unpeeled, smallish shrimp, ½Mexican bottled hot sauce, About, pitted, and cubed, Salt	3 votes 1 review 3 comments 13184 views
	Linguine ai frutti di mare by Chef Justin Yandle 4 cup tomato sauce, 12 black mussels, 8 shrimp, shelled (tail intact) and deveined, 4 sea	1 vote 1 comment 3204 views
	Malaysian Pork Stew with Garnishes by John Spottiswood peanuts, 6 Tbsp fresh lime juice (about 4 limes), 10 dashes tabasco sauce	7 votes 3 reviews 1 comment 13829 views
	Shrimp in Green Garlic Sauce by John Spottiswood Shrimp in Green Garlic Sauce, main shrimp stock) and dry white wine (I did 50/50 stock and	5 votes 3 reviews 6 comments 8536 views
	Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswood for the soy sauce and molasses), 1 Tbsp fresh broth, 3 Tbsp creamy peanut butter, 1/2 cup	3 votes 2 reviews 12131 views