Amish Savory Pork Pie by Marie RaynerThis content (written and photography) is the sole property of The English Kitchen. Any |
1 vote
123 views
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Spanish Cake (For Two) by Marie RaynerThis content (written and photography) is the sole property of The English Kitchen. Any |
1 vote
141 views
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Cherry & Vanilla Scones by Marie RaynerThis content (written and photography) is the sole property of The English Kitchen. Any |
1 vote
117 views
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Grilled Chicken Caesar Salad for Two by Marie RaynerThis content (written and photography) is the sole property of The English Kitchen. Any |
1 vote
98 views
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Easy Baked Mac and Cheese (small batch) by Marie RaynerThis content (written and photography) is the sole property of The English Kitchen. Any |
1 vote
82 views
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Chocolate Raspberry Cake by Marie RaynerThis content (written and photography) is the sole property of The English Kitchen. Any |
1 vote
100 views
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Chicken Piccata by Russ Crandallshimmering, about 1 minute. Dust three of the filets in the coating, then add to the oil |
1 vote
288 views
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Madeira Wine Sauce by Stephaniestrudel and to bulk up a wine reduction for filet mignon. Seeing how many uses she had for |
2 votes
361 views
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Chicken Cordon Bleu...sort of, but not really. by The butcher's girlfriendT removed the finger - the little filet that remains when you butterfly- and made us |
1 vote
441 views
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Pan Seared Duck Breast with POM-Thyme Reduction Sauce by Kristameat that I could make would be filet mignon. It's tender and juicy and meaty...but |
1 vote
1031 views
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No Need to Miss the Cut by Amber Masseyat the meat counter? Bottom Line: Choose filet mignon, sirloin, strip steak, flank steak |
1 vote
497 views
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Pomegranate-Glazed Salmon by Jaime SzajnaJanuary 1, 2011 We were surprisingly gifted a filet of salmon, so I needed to find a |
1 vote
205 views
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Roasted Pork Loin Crown Roast by Drick Perrythe rib from the loin creating a nice filet of meat. Orange Marinade for Pork for each |
1 vote
909 views
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Garlic Lamb Cutlets with a Mint and Sun Blushed Tomato Sauce by Marie RaynerThe original recipe called for two anchovy filets to be simmered with the garlic, but |
1 vote
419 views
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Coconut-Crusted Cuban Tilapia with Fruit Salsa by Kathy B - "Kitchen Kathy"COCONUT-CRUSTED CUBAN TILAPIA 4 tilapia filets Cuban seasoning 1 egg, beaten coconut |
1 vote
385 views
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Beef Teriyaki Tenderloins by Drick Perrycut from the chuck area. Beef Shoulder Filet or Petite Tender Cut, however you call |
1 vote
411 views
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Baking with Parchment- and a giveaway by Stephanie Snowto try these for free. Want to try the filets for yourself? I have two more coupons that I |
1 vote
375 views
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Gluten-Free Chicken Fettuccine Alfredo by Russ Crandallto med/high heat. Take your chicken breasts and filet them in half, so they’re half as |
1 vote
361 views
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Oven Off Roast Beef by Monte Mathewsmedium rare roast, so tender it rivals a filet mignon. This recipe was featured in the New |
1 vote
1767 views
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Miso-Ginger Glazed Salmon by Renee@MKAjust cannot do it. The salmon filets that I bought were skinless. I |
1 vote
453 views
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