Caramelized Squash by BizzySquash Adapted from The Barefoot Contessa Cookbook Ingredients: 1 large butternut squash |
1 vote
279 views
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Butternut Mac and Cheese by Julianne Puckettpasta with butternut squash |
1 vote
514 views
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Pasta of the Month - October Butternut Squash and Sausage Penne by Wendy DeMarzopasta, stir together and add the butternut squash |
1 vote
483 views
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Braised Beef Roast with Creamed Squash by Pamela Steed Hillsquash meat to use than in a butternut. Delicata and butternut squash Solid butternut |
1 vote
823 views
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Squash for all seasons! A raw/Asian take on the golden, lucious, butternut squash.... by Blanche IPfor decoration 1. Gently toss the butternut squash |
0 votes
481 views
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My Favorite Fall Recipes with Winter Squash by Minifor 2-3 minutes more. Serve warm :) Butternut squashpot or a deep sauce pan on medium heat |
1 vote
277 views
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Chicken and Cauliflower in Coconut and Mustard Sauce & a #Giveaway! by Laura TabaccaCoconut and Mustard Sauce Adapted butternut squash (if using) and cauliflower. Cook for |
1 vote
1408 views
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Creamy Courgette Lasagna by Marie Raynerjar of tomato sauce for pasta (I like to use Puttanesca style for the spice and flavour |
1 vote
386 views
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A Taste of What's to Come! by Tanyadirection of home, inspiration struck. Butternut squash soup for dinner! Made with coconut |
1 vote
245 views
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Paleo Butternut Apple Cranberry Bake by judeethe butternut squash on the other. Roast the squash for 30-40 minutes; the apples for 20 |
1 vote
1933 views
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Butternut Potato Soup by Cathy's Kitchen Journeya mission for soup recipes. Butternut Potato Soup ingredients: 1 medium butternut squash |
1 vote
284 views
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Cheesy Hot Sausage, Butternut & Sage Tart by Grumpy's Honeybunchis absolutely none left over for me to take to ) 3 cups butternut squash, peeled and cubed |
1 vote
586 views
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how to make pickled squash and other holiday edible gifts by madonna del piatto1 kg (2 lb) butternut squash, diced into 1 cmseal. Wait at least for 4 weeks before using |
1 vote
443 views
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Butternut and Chickpea Burritos by brady evansoptional) Roast butternut squash at 400* for 20 minutes. Or boil/steam for 3-4 minutes |
1 vote
416 views
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Butternut Chicken Chili by Anna Hagen1/2 small butternut squash, peeled & cubed 1 simmer for about an hour or until squash is |
1 vote
385 views
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creamy roasted squash soup by Jackie Newgentbutternut squash for taste depth Use sweet onion to enhance sweetness Add fresh ginger for |
1 vote
416 views
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Quinoa Bowl with Squash and Spinach by CJ Weissdiced roasted butternut squash (or boil Add quinoa and simmer for 15 minutes. Set aside |
1 vote
417 views
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Pappardelle with Roasted Winter Squash, Rocket and Pistachios by Marie Raynerbutternut squash, peeled and cut into 1 inch pieces (about 1 medium sized squash |
1 vote
374 views
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Grilled Vegetables with Cilantro Sauce by Poonam Phatakbutternut squash, peeled and cubed Olive oil Salt Pepper Forpasta |
1 vote
685 views
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Chicken Butternut Squash Samla Curry by Marie Rayner2 tsp fish sauce/vegetarian fish sauce (15ml) butternut squash and turmeric and cook for |
1 vote
375 views
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