Search Results for 'Shrimp risotto peppers' (Page 11)

INDEX

	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki Shrimp:, 1 1/2 pounds large or jumbo shrimp 1/4 scotch bonnet pepper, unseeded (can subs	5 votes 2 reviews 1 comment 10294 views
	Shrimp Creole by John Spottiswood freshly ground black pepper to taste, 1 1 1/2 pounds medium shrimp, peeled, 1 Tbsp capers	6 votes 3 reviews 2 comments 6360 views
	Shrimp Cakes by Mary Joseph teaspoon salt, 1/2 teaspoon pepper, 1 egg, 1lb shrimp, chopped small, ¼ cup onion, finely	3 votes 1 review 3 comments 11064 views

	Shrimp Creole (Momma's Recipe) by Gina F ingredients: 5 lbs. shrimp , 1 c. butter/2 cup green pepper , salt & pepper to taste , 2	2 votes 1 review 1 comment 7378 views
	Shrimp Creole by Michelle M c shrimp stock or water, 1 bay leaf, about 1 tsp salt, or to taste, ½ tsp black pepper, or	2 votes 1 review 1 comment 3371 views
	No Fry Eggplant Mootz by Unknown Chef ground pepper - about a half dozen twists, 6 Tbs extra virgin olive oil, 1 cup risotto or	1 vote 1370 views
	Shrimp Jambalaya with Grits by Mary Shaldibina tomatoes , 1/2 tsp cayenne pepper , 1/2 lb medium shrimp, chopped, cook method: Fry	3 votes 2 reviews 21623 views
	Tuna Shrimp Cakes by Dana Salvo large cooked shrimp, , 1/4 cup of panko bread crumbs, , 1 egg, , salt and pepper to taste	1 vote 6654 views
	Pancit Palabok by ShaleeDP garlic), salt and pepper to taste, For the Toppings, 1/2 pound large shrimp, head on, 1	1 vote 5683 views
	Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox shrimp (~¾ pound), , ⅓ cup reduced-fat butter, , ¼ teaspoon salt, , Freshly ground pepper	3 votes 3 comments 8013 views
	HCG Traditional Shrimp Cocktail by mike sanchez shrimp (approximately 10-12 small to Medium shrimp, Sea salt and pepper (just a dash	1 vote 11182 views
	Shrimp & Shell Pasta Salad by Salad Foodie teaspoon salt, 1/8 teaspoon pepper, 2 4.25-ounce cans tiny shrimp, rinsed and drained, For	3 votes 2 reviews 1 comment 6956 views
	Kymulga Grits Festival Shrimp and Grits by Martha Little Shrimp and Grits, main ingredient:4 bunch parsley chopped, salt and pepper to taste, 1 1/2	1 vote 3785 views
	SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer arrowroot, 1 # of shrimps (U12-U15), remove heads1 cup green bell pepper, diced, 8 cloves	1 vote 12207 views
	Bicol Express by ShaleeDP cubes), 1/4 cup shrimp paste (bagoong), 5 pieces red chili pepper (siling labuyo), 10	1 vote 12720 views
	Shrimps Rillettes by Robert-Gilles Martineau Shrimps Rillettes, ingredients: Shrimps/prawns Cayenne pepper/Chili pepper: as appropriate	2 votes 1 review 1797 views
	Light and Spicy Shrimp by Debra aka Reel Lady Shrimp, main ingredient: Shellfish, ingredients: 10 Jumbo shrimp	1 vote 10859 views
	Garlic & Lemon Butter Shrimp by Nancy Miyasaki 1.5 lbs shrimp (20-25), peeled and deveined, 1/4 tsp salt, 1/4 tsp fresh ground pepper, 1	4 votes 2 reviews 19324 views
	Bloody Mary Shrimp and Pickled Mirliton Ceviche by Chuck Subra Shrimp and Pickled Mirliton Ceviche, ingredients: 5 lbs Louisiana ShrimpBlack Pepper, cook	2 votes 1 comment 17256 views
	Sweet Shrimp Ceviche with Shrimp Eggs by Yu Shrimp Ceviche with Shrimp Eggs, main ingredient: Shellfish, ingredients: Red shrimps	1 vote 2898 views