Pad Thai – Thailand in a bowl Recipe

Ingredients

• Palm sugar : 1/3 cup
• Tamarind juice or concentrate : 1/2 cup
• Shallot (finely chopped) : 1
• Sweet radish (chopped) : 1/4 cup
• Fish sauce / Nam Pla or Miso Sauce : 1/3 cup
• For Pad Thai
• Rice noodles : 1 box
• Scallions (chopped) : 4
• Egg (beaten) : 1
• Peanuts (coarsely crushed) : 1/2 cup
• Bean sprouts : 2 cups
• Choice of cubed Tofu, or shrimps or squids or chicken : 1 1/2 cup (sliced thinly for chicken)
• Sesame oil : 4 tbsp divided
• Lime wedges : 2
• Cilantro to garnish
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