Paal Payasam / Milk Rice Kheer / Milk Rice Dessert Recipe
Ingredients
- Raw Rice (Pacharisi) - 1/2 Cup (If you don't have Raw rice see Tip 1)
- Milk - 500 ml
- Water - 3 cups
- Sugar - 3/4 cup
- Condensed milk - 1/2 cup (optional)
- Cashew nuts - Few
- Almonds - Few (optional)
- Cardamom pods - 4
- Ghee - 2 spoons
- Coarse raw rice + 1 cup of milk + 2 cups of water
View Full Recipe at You Too Can Cook Indian Food…
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 743 | |
| Calories from Fat -2 | 0% |
| Total Fat -0.2g | 0% |
| Saturated Fat -1.43g | -6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 234mg | 10% |
| Potassium 753mg | 22% |
| Total Carbs 173.69g | 46% |
| Dietary Fiber 0.2g | 1% |
| Sugars 177.06g | 118% |
| Protein 16.96g | 27% |
%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EFry%20raw%20rice%20in%20a%20pan%20for%20just%20a%20minute,%20remove%20from%20flame%20and%20let%20it%20cool.%3C/p%3E%3Cp%3EIn%20a%20blender/mixer%20grinder%20add%20the%20raw%20rice%20and%20just%20give%20a%20pulse%20so%20that%20it%20becomes%20a%20coarse%20mixture.%20Do%20not%20grind%20it.%3C/p%3E%3Cp%3ENow%20in%20a%20pressure%20cooker%20add%20the%20following%20and%20pressure%20cook%20for%2010%20minutes.%3C/p%3E%3Cp%3ECoarse%20raw%20rice%20+%201%20cup%20of%20milk%20+%202%20cups%20of%20water%3C/p%3E%3Cp%3EAfter%2010%20minutes%20take%20the%20cooked%20rice%20mixture%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20another%20pan%20add%20remaining%20milk,%20sugar%20and%20stir%20well,%20on%20low%20flame%20until%20the%20sugar%20dissolves.%3C/p%3E%3Cp%3EThen%20add%20the%20cooked%20raw%20rice%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20crushed%20cardamom%20pods%20and%20chopped%20almonds%20(optional)%20to%20the%20mixture.%3C/p%3E%3Cp%3EStir%20occasionally%20and%20cook%20till%20the%20mixture%20reduces%20to%203/4th%20of%20the%20content.%3C/p%3E%3Cp%3EAdd%20condensed%20milk%20and%20stir%20well.%20(optional)%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20ghee,%20after%20it%20heats%20up%20add%20cashew%20nuts%20and%20fry%20till%20it%20turns%20golden%20brown%20and%20add%20this%20mixture%20to%20the%20kheer.%3C/p%3E%3Cp%3ERemove%20kheer%20from%20flame.%3C/p%3E%3Cp%3EServe%20hot%20or%20cold.%3C/p%3E%3Cp%3ETIP%201:%20Instead%20of%20raw%20rice%20you%20can%20add%20Basmati%20rice%20also.%20But%20it%20will%20be%20enough%20if%20you%20pressure%20cook%20basmati%20rice%20for%205%20minutes.%20You%20can%20also%20use%20normal%20rice%20and%20prepare%20payasam%20using%20the%20same%20method.%3C/p%3E%3Cp%3ETIP%202:%20If%20you%20are%20not%20going%20to%20use%20pressure%20cooker%20you%20can%20use%20normal%20pans%20and%20cook%20the%20rice%20but%20it%20will%20take%20time.%3C/p%3E%3Cp%3ETIP%203:%20Increase%20or%20decrease%20the%20sugar%20content%20according%20to%20your%20taste.%3C/p%3E%3Cp%3ETIP%204:%20See%20that%20the%20Kheer/Payasam%20is%20not%20too%20thick.%20It%20should%20not%20be%20too%20thick%20nor%20too%20watery.%3C/p%3E%3Cp%3EDelicious%20Paal%20Payasam/Milk%20Rice%20Kheer%20is%20now%20ready!!!%20Am%20sure%20you%20will%20love%20it!!!%3C/p%3E){kind=link}