Pão de Ló - Portuguese Sponge Cake Recipe
I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.
Prep time: | Portuguese |
Cook time: | Servings: 8 servings |
Ingredients
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Directions
- Beat the egg yolks with the sugar for about 10 minutes
- Add the eggs until reaching a creamy paste
- Add the water and mix it with a wooden spoon
- Finally add the flour and baking powder and mix it softly with the wooden spoon
- Pour the mixture into a circular baking dish covered with parchment paper
- Place it in the oven for about 20 minutes at about 375 degrees