Oyster Cracker Recipe
Servings: 1
Ingredients
- 1/3 c. Orville's butter flavor popping oil
- Â Â Vegetable oil
- 1 pkt Ranch salad dressing mix
- 2 tsp Dill weed
- 1 tsp Lemon pepper
- 1 pkt Oyster crackers
Directions
- Measure butter oil in a 2 c. measuring c.. Add in sufficient vegetable oil to make 1/2 c.. Add in the dressing mix, dill, and lemon pepper and mix until dissolved with a fork. Put the crackers in a 9x13 pan and pour oil mix over all. Toss to coat. Leave on the counter and mix every 15 min or possibly so for about an hour till the liquid gets soaked up by the crackers. Store in air-tight container.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 23 | |
| Calories from Fat 4 | 17% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 97mg | 3% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.08g | 0% |
| Protein 0.91g | 1% |
