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Oxtail Stew With Red Wine Recipe

by CookEatShare Cookbook

Ingredients

3 pound oxtails, cut in 2-inch pcs 2 quart. water 1 bay leaf 4 cloves garlic 1 lg. onion with 2 cloves inserted 4 carrots, sliced 4 stalks celery, sliced 2 sprigs parsley

1 T salt 1/4 teaspoon pepper 6 white onions 1/4 c. butter 3 level T flour 1 c. Cabernet, Burgundy or possibly other red dinner wine 1 teaspoon Kitchen Bouquet 2 T finely minced parsley

Directions

1. Simmer oxtails in water with bay leaf, spiced onion, carrot and celery slices, parsley, salt and pepper. Cook till tender, about 2 hrs.Meanwhile, cook onions till tender; set aside. When oxtails are tender, heat butter in saucepan; stir in flour. Slowly add in 2 cups of strained hot broth from oxtails and wine; stir constantly till smooth. Add in Kitchen Bouquet. Taste; correct seasoning. Add in pcs of oxtail, carrot slices and cooked onions. Simmer 10 min; sprinkle minced parsley over stew before serving. 6 to 8 servings.

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