Overnight Maple French Toast Recipe
Overnight Maple French Toast
This Wonderful French Toast Casserole is made the night before, which makes it the perfect dish to serve for breakfast when you have overnight guests. I have made this many times and everyone loves it! Along with this Overnight French Toast Casserole, you can also serve Overnight Crock Pot Apple Pie Oatmeal~
Breakfast Menu~ Coffee, Orange Juice, Fresh Fruit, Maple Sausages, Overnight French Toast Casserole and Overnight Crock Pot Apple Pie Oatmeal~ Serve this Delicious Breakfast~ A Breakfast that Everyone will love:)
Overnight Maple French Toast Casserole~
- 1 loaf Apple Fritter Bread, cubed
- 1 loaf French bread, cubed
- 1/2 cup golden raisins
- 4 ounces cream cheese, softened
- 1 cup warm heavy whipping cream ( 70º to 80º)
- 1/4 cup maple syrup
- 2 T Pecan Praline Liqueur, optional
- 8 large eggs
- 1/2 t vanilla extract
- 1/2 t ground apple pie spice or cinnamon
- 1/8 t salt
- Maple Syrup
Place cubed bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl; beat cream cheese until fluffy. Gradually beat in whipping cream, maple syrup and Pecan Praline Liqueur, if using and mix well. Whisk together the eggs, vanilla, apple pie spice or cinnamon and salt. Add to cream cheese mixture, blend well. Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking, Cover and bake at 375º for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with Warm Maple Syrup~
Overnight Crockpot Apple Pie Oatmeal
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