Oven Fried Cod with Tartar Sauce; 45,000 dill seeds Recipe

Ingredients

• 12oz (360gr) cod, cut into 4 or 5 pieces
• 1 egg
• 1 tbs Dijon-style mustard
• 1/4 cup bread crumbs
• 1/4 cup Parmesan, grated
• 1 tsp Herbes de Provence
• 1 tbs olive oil
• Tartar Sauce:
• 1 tbs Dijon-style mustard
• 4 tbs Greek or plain yogurt
• 3 tbs mayonnaise
• 3 tbs chopped dill pickle
• 1 tbs chopped capers
• 1/2 tsp dill weed
• 1 tsp dried chives
View Full Recipe at Thyme for Cooking, the Blog