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Oven Fried Chicken Thighs with Flour and Cornmeal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
10 chicken thighs – with bone and skin 2 1/2 chicken thighs
$2.69 per pound
$0.85
1 ½ cup of all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 cup of cornmeal 1/4 cup
$5.69 per 40 ounces
$0.20
3 eggs – plus a splash of milk 3/4 eggs
$2.53 per 12 items
$0.16
¼ tsp. salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp. black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
¼ tsp. ground cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
¼ tsp. garlic powder 0.06 teaspoon
$2.99 per 3 ounces
$0.01
¼ tsp. paprika 0.06 teaspoon
$1.79 per ounce
$0.01
Total per Serving $1.29
Total Recipe $5.16
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