Oven Cooked Bologna

Directions

1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN :1. CUT BOLOGNA INTO 1 3/4 Oz SLICES.
2. 2. PLACE 27 SLICES BOLOGNA ON EACH PAN.
3. 3. BAKE 15 TO 20 Min Or possibly Till BROWNED.
4. NOTE:
5. 1. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 Min ON LOW FAN, OPEN VENT.
6. 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
7. SERVING SIZE: 2 SLICES (