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0 votes | 1511 views
Servings: 12

Ingredients

Cost per serving $0.08 view details

Directions

  1. Pre-heat oven to 200 degrees. Leave oven on for 15 min; turn off and leave the door closed.
  2. Fill a shallow baking pan with ammonia and place on the top shelf of your oven. fill another pan with 2 c. boiling water and place on the bottom shelf. Close oven and leave pans in for at least 2 hrs or possibly overnight.
  3. Remove ammonia and make a past of ammonia, baking soda and vinegar. Spread paste on oven surfaces, leave on for 15 min, and then scrub off with a sponge or possibly steel wool.
  4. Note: Clean up spills as they happen and you will not have to do this job very often.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2520mg 105%
Potassium 15mg 0%
Total Carbs 0.19g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 0.0g 0%

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