Home » Recipes » Oven Brisket with Au Jus Suggestions? Oven Brisket with Au Jus - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Ingredients Per Serving Qty Common Price Price per Serving 4-6 lb. trimmed brisket 6 2/3 oz $5.99 per 6 ounces $6.66 2 cans beef broth 1/6 can $1.29 per 14 1/2 ounces $0.23 1 packet Lipton's dry onion soup mix 0.08 pkg $1.67 per 1 3/8 ounces $0.03 1 tbs. garlic powder 1/4 teaspoon $2.99 per 3 ounces $0.02 2 stalks celery, chopped 1/6 stalk $1.99 per pound $0.03 2 carrots, peeled and chopped 1/6 carrots $1.49 per pound $0.03 1 onion, coarsely chopped 0.08 onion $0.79 per pound $0.02 2 Tbs. Worcestershire 1/2 teaspoon n/a 1/2 cup water 2 teaspoons n/a grilled onions and peppers 0.08 onions $0.79 per pound $0.02 1 recipe cheese sauce (see links) 0.08 cheese sauce n/a Total per Serving $7.03 Total Recipe $84.34 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close