"Oreo" Frozen Dessert Recipe
Servings: 12
Ingredients
- 1/3 c. Margarine, Melted
- 16 ounce Hershey's Fudge
- 1/2 gal Vanilla Ice Cream
- 1 c. Cold Whip
- 1 pkt (15-ounce) Oreo Cookies
Directions
- Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cold Whip. Sprinkle more cookie crumbs over.
- Freeze. Remove from the freezer 10 min before slicing and serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 158 | 41% |
| Total Fat 17.65g | 22% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.94g | |
| Cholesterol 45mg | 15% |
| Sodium 152mg | 6% |
| Potassium 201mg | 6% |
| Total Carbs 53.34g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.3g | 34% |
| Protein 3.67g | 6% |
