Orange Rosemary Cookies. Eat Up, They're Vegan and Gluten Free! Recipe

Ingredients

• 1 orange
• 1 cup of white whole wheat flour (I used whole wheat pastry flour)
• 1/2 cup of lightly packed almond flour
• 3/4 tsp of baking powder
• 1/8 tsp of sea salt
• 1/4 cup of virgin olive oil
• 1/4 cup of lightly packed light brown sugar
• 1/2 tsp minced fresh rosemary
• 1/2 tsp vanilla extract
• 2 to 3 Tbs of turbinado sugar for topping
• Put the pieces on the cookie sheet about an inch apart
• 1 cup of Sorghum Flour
• 1 cup of tapioca flour (aka tapioca starch)
• 1/2 cup of almond meal flour
View Full Recipe at The Colors Of Indian Cooking