Orange Nut Cream Cheese Bread Recipe
Servings: 12
Ingredients
- 1 (3 ounce) pkg. cream cheese, softened
- 1 egg
- 2 T flour
- 1 T grated orange peel
- 3/4 c. sugar
- 2/3 c. honey
- 2 1/2 c. flour
- 1 egg
- 1/2 c. shortening
- 1 c. nuts
- 2/3 c. lowfat milk
- 1/3 c. sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Put together all ingredients in small mixing bowl. Blend at low speed till well mixed. Set aside.
- Put together honey and lowfat milk in large mixing bowl. Add in flour, soda, salt, shortening and egg. Blend at low speed till smooth about 1 minute. Stir in nuts. Spread half of batter in greased and lightly floured loaf pan. Pour filling over batter. Carefully spoon remaining batter over filling and spread gently. Bake at 325 degrees for 1 hour and 15 min to 1 hour and 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 156 | 38% |
| Total Fat 17.96g | 22% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 39mg | 13% |
| Sodium 415mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 57.72g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 35.1g | 23% |
| Protein 6.57g | 11% |
