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Orange 'N Green Salad With Pecan Garlic Dressing Recipe

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0 votes | 636 views
Servings: 6

Ingredients

Cost per serving $1.98 view details

Directions

  1. In a non-stick fry pan combine pecans and maple syrup and cook till pecans are coated with syrup and are caramelized - remove and cold on a plate.
  2. Wash spinach and romaine - tear into bite sized pcs and place into a large bowl. Add in oranges and onion slices - cover and chill till ready to serve. Dressing: Place all ingredients into blender and process till well blended. Add in dressing to salad greens - add in caramelized pecans - toss and serve immediately.
  3. NOTES :97.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 304  
Calories from Fat 220 72%
Total Fat 25.27g 32%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 403mg 12%
Total Carbs 19.3g 5%
Dietary Fiber 2.7g 9%
Sugars 14.74g 10%
Protein 2.76g 4%

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