Ingredients
- 2 cans frozen concentrated orange juice, thawed
- 1 quart rice wine vinegar
- 1/2 cup minced garlic
- 1/8 cup Dijon mustard
- 1 cup (and a bit more, if preferred) soy sauce
- 1/4 cup grated ginger, with the juice
- 1 quart ( or so) salad oil
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Orange-Ginger Dressing
Time: 10 minutes prep
Directions
- Mix everything together, let sit for about a half hour, then stir again and serve.
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Summary
This was the house dressing at a restaurant I worked in. I used to make this at least once a week!
Keep in mind, I made about 3/4 of a gallon at a time, so you can cut the recipe as you see fit.
