Orange Chiffon Cake~New Recipe
Ingredients
- â¨â¨4 Large Egg Yolksâ¨â¨
- 15 g Sugar
- â¨50 g/ml Canola or Corn Oilâ¨
- 50 g/ml Freshly Squeezed Orange Juice
- 1 tsp Vanilla Extract
- â¨70 g Pastry Flour, sifted
- â¨Zest of 2 Oranges
- Meringueâ¨
- 80g Sugar
- 8 g Corn Flour/Starchâ¨â¨
- 4 Large Egg Whitesâ¨
- Equipment: 7 inches Chiffon/Angel Tube Pan
- Baking Sheetâ¨â¨
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 472 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 247mg | 7% |
| Total Carbs 102.58g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 96.38g | 64% |
| Protein 15.14g | 24% |
