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Orange cake with olive oil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the glaze
Ingredients Per Serving Qty Common Price Price per Serving
All purpose flour-1 cup 2 tablespoons
$2.99 per 5 pounds
$0.02
Walnuts-1\2 cup(chopped, I forgot to add walnuts , but strongly suggest the addition:) 1/8 walnuts
$9.89 per 16 ounces
$0.01
Cornstarch-1\4 cup 2 tablespoons
$2.89 per 16 ounces
$0.10
Olive oil-4 tbsp 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Baking soda-1\2 tsp 1/8 teaspoon
$2.59 per 10 ounces
$0.01
Baking powder-2 tsp 1/4 teaspoon
$2.59 per 10 ounces
$0.01
Orange juice-3\4 cup 1/3 cup
$4.79 per 59 fluid ounces
$0.24
Egg-1 1/8 egg
$2.53 per 12 items
$0.03
Salt-1\4 tsp 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Sugar-1\2 cup 2 tablespoons
$1.44 per pound
$0.08
Yogurt-1\4 cup 2 tablespoons
$2.50 per 32 ounces
$0.08
Orange zest-1 tbsp 3/8 teaspoon
$3.00 per pound
$0.01
Butter-1 tbsp 3/8 teaspoon
$3.99 per 16 ounces
$0.02
Confectioner's sugar-4 tbsp 1 1/2 teaspoons
$2.59 per 2 pounds
$0.01
Milk- 1tbsp 3/8 teaspoon
$3.49 per gallon
$0.00
Vanilla extract-1\2 tsp 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.73
Total Recipe $5.84
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