Orange apricot horseradish sauce Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Orange apricot horseradish sauce
Prep time: |
Egyptian
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Cook time: |
Servings: 10 |
Ingredients
-
Orange juice 600ml
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Bay leaves 4 pcs
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Fresh ginger 20g
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Star anise 3g
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Apricot jam 150g
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Horseradish 15g
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Directions
- Method
- Reduce # 1, 2, 3 and 4 by half
- Cool it down then add 5 and 6
- Sauce is ready to be served