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Orange apricot horseradish sauce

Ingredients

  • Orange juice 600ml
  • Bay leaves 4 pcs
  • Fresh ginger 20g
  • Star anise 3g
  • Apricot jam 150g
  • Horseradish 15g
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Orange apricot horseradish sauce

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 5 minutes cook
Servings: 10
 

Directions

  1. Method
  2. *Reduce # 1, 2, 3 and 4 by half
  3. * Cool it down then add 5 and 6
  4. * Sauce is ready to be served
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Summary

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Orange apricot horseradish sauce