Home » Recipes » Open Faced Peach Mango Cobbler w/Crystallized Ginger Suggestions? Open Faced Peach Mango Cobbler w/Crystallized Ginger - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown juice of half of lemon milk, for brushing crust Ingredients Per Serving Qty Common Price Price per Serving 4 fresh peaches, sliced 2/3 peaches $1.99 per pound $0.44 2 mangoes, sliced and mashed through a sieve 1/3 mangoes $1.99 per pound $0.30 3 tbsp. brown sugar 1 1/2 teaspoons $2.79 per 2 pounds $0.02 2 tsp. cornstarch 1/3 teaspoon $2.89 per 16 ounces $0.01 2 tbsp. salted butter, cut into small pieces 1 teaspoon $3.99 per 16 ounces $0.04 1 tbsp. crystallized ginger 1/2 teaspoon $2.39 per ounce $0.08 1 roll out pie crust 1/6 roll n/a pinch kosher 1/6 pinch $2.91 per 16 ounces $0.00 Total per Serving $0.89 Total Recipe $5.32 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close