Onion Soup (Emeril) Recipe
Servings: 4
Ingredients
- 1/2 stk Butter
- 1 c. Diced bacon
- 1 c. Sliced yellow onions
- 1 c. Sliced red onions
- 1 c. Sliced white onions
- 1 c. Sliced shallots
- 1 c. Sliced leek whites
- 1 c. Sliced scallions, white parts only
- 3/4 c. Flour
- 6 c. Light chicken stock
- 1 c. Cream
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 tsp Snipped chives
- Â Â Orange Marmalade see * Note
Directions
- Heat butter in a large saucepan, add in bacon and cook till fat renders and bacon is crispy. Remove bacon with a slotted spoon, drain on paper towels and set aside for garnish.
- To bacon fat add in yellow, red, and white onions and shallots. Cook till they begin to wilt. Add in leeks and scallions and cook for 3 min. Dust flour over, and stir and cook till flour turns golden brown. Add in stock, bring to a boil and reduce heat. Simmer for 30 min.
- Add in cream and season to taste with salt and pepper. Pour about one-third of soup and solids into a blender or possibly food processor and puree, or possibly pulse with an immersion blender. Reheat and serve garnished with bacon and chives. Garnish with a spoonful of onion marmalade, if you like.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 680g | |
| Recipe makes 4 servings | |
| Calories 687 | |
| Calories from Fat 449 | 65% |
| Total Fat 50.44g | 63% |
| Saturated Fat 23.51g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1177mg | 49% |
| Potassium 834mg | 24% |
| Total Carbs 42.89g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 9.63g | 6% |
| Protein 16.91g | 27% |
