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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 2 servings
Calories 299  
Calories from Fat 112 37%
Total Fat 12.74g 16%
Saturated Fat 2.45g 10%
Trans Fat 0.12g  
Cholesterol 10mg 3%
Sodium 1308mg 55%
Potassium 534mg 15%
Total Carbs 33.35g 9%
Dietary Fiber 6.1g 20%
Sugars 7.43g 5%
Protein 12.94g 21%

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