This is a print preview of "Onion Meat Loaf" recipe.

Onion Meat Loaf Recipe
by Global Cookbook

Onion Meat Loaf
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  Servings: 8

Ingredients

  • 2 lb Lean Grnd Beef
  • 1 1/2 ounce Onion Soup Mix, 1 pk
  • 2/3 c. Lowfat milk
  • 1 x Egg, Lg
  • 3 Tbsp. Brown Sugar
  • 3 Tbsp. Catsup
  • 1 Tbsp. Mustard, Prepared

Directions

  1. Heat the oven to 350 degrees F. Mix the meat, onion soup mix, lowfat milk and egg together. Shape the mix firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour.
  2. When done, remove the loaf to a plate and let stand for 10 min before slicing. Serve on a heated platter.