This is a print preview of "Onion Fritters (Kanda Bhajji)" recipe.

Onion Fritters (Kanda Bhajji) Recipe
by Padma Priya Manikam

Onion Fritters (Kanda Bhajji)

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 4

Goes Well With: sweet tamarind chutney, chilli sauce

Wine and Drink Pairings: tea, mint tea

Ingredients

  • 1 big onion - sliced
  • 1 green chilli (optional) - chopped
  • 5-6 sprigs of coriander leaves (optional) - finely chopped
  • 1/2 cup gram flour (besan flour)
  • A pinch of turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp salt
  • Water to mix the flour
  • Oil for frying

Directions

  1. Mix the onions, chilies and coriander leaves in a bowl.
  2. In a separate bowl take the chickpea flour, turmeric powder, chilli powder and salt. Add water into this to make a semi-liquid paste.Then add the onions,green chillies and corander leaves into this mixture.
  3. Take a wok or frying pan and heat oil.
  4. Either use hand or a spoon and drop little "nuggets" of the flour mixture and fry till light golden colour and crispy.
  5. Serve it as it is or with a sweet chili sauce or sweet tamarind chutney.
  6. (Note: this flour mixture can be used to fry any kind of vegetables such as brinjals,cauliflower,potatoes etc..)