Onion Fritters (Kanda Bhajji) Recipe
This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: sweet tamarind chutney, chilli sauce
Wine and Drink Pairings: tea, mint tea
Ingredients
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Directions
- Mix the onions, chilies and coriander leaves in a bowl.
- In a separate bowl take the chickpea flour, turmeric powder, chilli powder and salt. Add water into this to make a semi-liquid paste.Then add the onions,green chillies and corander leaves into this mixture.
- Take a wok or frying pan and heat oil.
- Either use hand or a spoon and drop little "nuggets" of the flour mixture and fry till light golden colour and crispy.
- Serve it as it is or with a sweet chili sauce or sweet tamarind chutney.
- (Note: this flour mixture can be used to fry any kind of vegetables such as brinjals,cauliflower,potatoes etc..)