Onion Bahjis

Directions

1. Sift the flour, chili, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the water and mix well. Now add the chopped coriander and onions and mix well until all onion rings are coated with batter.
2. Preheat the deep fryer to 180ºC / 350ºF. Very carefully drop spoonfuls of the mixture into the hot oil and fry until the bhajis are golden brown and crispy. Drain on kitchen paper and serve while still piping hot.
3. Serve with Onion bhajis with plain yogurt mixed with chopped mint and a few drops of chili oil!