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Omelet

Ingredients

  • 3 eggs, room temperature
  • Pinch kosher salt
  • ¼ cup Mexican blend shredded cheese
  • ½ tsp. white pepper
  • 2 tsp. dried thyme leaves
  • 1 tbs. butter
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Omelet

by Kyle Gluntz
Time: 1 minutes prep, 2 minutes cook
Servings: 1 Omelet
 

Directions

  1. Combine eggs, salt, cheese, white pepper and thyme in a bowl with a fork.
  2. Melt butter in a nonstick 10-inch sauté pan over medium heat.
  3. Stir with heatproof spatula.
  4. Scrape sides, stir again, and leave alone for 10 seconds.
  5. Scrape sides occasionally until eggs are cooked through
  6. . Serve folded in thirds with chives and butter on top.
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Summary

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1 vote | 2008 views
0 reviews | 1 comment

A simple omelet.

Comments

  • John Spottiswood
    John Spottiswood
    December 6, 2011
    This looks awesome Kyle! Thanks for sharing this with us. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!