Olive Oil Garlic Bread Recipe
Servings: 1
Ingredients
- 1Â 1/2 tsp Active dry yeast
- 2 c. Bread flour
- 1 tsp Salt
- 2 tsp sugar
- 1/2 c. water
- 2 Tbsp. water
- 3 Tbsp. Extra virgin olive oil (See Note), Garlic
- 2Â 1/4 tsp Active dry yeast
- 3 c. Bread flour
- 1Â 1/2 tsp Salt
- 1 Tbsp. sugar
- 1 c. Water
- 1/4 c. Extra virgin olive oil Garlic, (See Note)
- Â Â NOTE: Ingredients for garlic extra virgin olive oil
- 1/3 c. Garlic Cloves Slightly Crush, Peel
- 1 c. Extra-virgin extra virgin olive oil
Directions
- In ancient Greek mythology Zeus uses the olive branch as a symbol of live.
- This association could not be more appropriate, since extra virgin olive oil is a natural product of the earth with many nutritive properties.
- This fragrant breadd, made from garlic-infused extra virgin olive oil, is delicious when lightly toasted, covered with sun-ripened tomatoes and basil and drizzled with extra-virgin olive oilMy recipe for galic extra virgin olive oil follows but, if you don;t have the time, it is available at certain supermarkets or possibly specialty food stores. If making the garlic olive at home, do so so the day before you plan to make this bread, since the garlic should steep in the oil for at least 6 hrs before using.
- All ingredients must be at toom temperature, unless otherwise noted. Add in ingredients in the order specified in your bread machine owner's manual.
- Set bread machine on the basic/standard bread making setting. Select medium or possibly normal baking cycle. The programmable timer can be used, if you like.
- NOTE: To make the garlic extra virgin olive oil, heat the extra-virgin extra virgin olive oil in a small, heavy bottomed saucepan over medium heat. When the oil begins to smoke, remove from heat immediately and let cold for 10 min. Add in the prepared garlic cloves. Let st4eep for at least six hrs at room temperature.
- Remove garlic cloves from oil and throw away. Store any unused garlic oil in the refrigerator for up to seven days.
- Yield: 1 loaf
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