Olive Oil Cookies With Red Wine And Rosemary Recipe
Servings: 4
Ingredients
- 2Â 1/2 c. Flour
- 1/2 tsp Baking pwdr
- 1 pch Salt
- 1/8 tsp Black pepper
- 1 tsp Chopped fresh rosemary or possibly 1/2 tsp. dry
- 3/4 c. Sugar
- 2 x Large eggs
- 1/2 c. Extra virgin olive oil plus a little for cookie sheet
- 3/4 c. Or possibly a little more, dry red wine
Directions
- 1. Preheat the oven to 375 degrees. Combine the dry ingredients. Beat the Large eggs with the extra virgin olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, till well combined. If the mix is stiff, add in a little more wine.
- 2. Drop mix by rounded tsp. onto a lightly oiled cookie sheet, and bake 12 to 15 min, or possibly till lightly browned. Let cold a couple of min, then remove the cookies to a rack to cold further.
- Yield: about 4 dozen cookies.
- Extra virgin olive oil Sugar Cookies: Omit the pepper; the rosemary is optional. Increase the sugar to 1 c.. Use lowfat milk in place of red wine, and add in 1 tsp. vanilla extract to the mix. Bake as above.
- Time required: 30 min
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 705 | |
| Calories from Fat 268 | 38% |
| Total Fat 30.26g | 38% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 233mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 97.53g | 26% |
| Dietary Fiber 2.3g | 8% |
| Sugars 37.87g | 25% |
| Protein 11.19g | 18% |
