| 1 large onion, chopped |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 115 ml olive oil (15+100 ml) |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 100 g pancetta, finely cubed |
4 1/6 g |
$4.99 per 6 ounces
|
$0.12 |
| 150 ml white wine |
1 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 4 eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 250 g flour |
10 3/8 g |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 200 g cooked ham, chopped |
8 1/3 g |
$6.99 per pound
|
$0.13 |
| 100 g black olives, pitted, sliced into rings |
4 1/6 g |
n/a
|
|
| 100 g green olives, pitted, sliced into rings |
4 1/6 g |
n/a
|
|
| 150 g Swiss cheese, coarsely grated |
6 1/4 g |
$2.59 per 8 ounces
|
$0.07 |
| 4 tbs parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.53 |
| Total Recipe |
$12.71 |
Olive, ham and cheese bread - Recipe Cost
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